Botanical name: Trigonella foenum-graecum
Family Name: Leguminosae, Fabaceae
Common name: Fenugreek Seeds, Methi
Fenugreek seed is used as a spice. It is used either whole or powdered in almost every Indian food preparation. It looks Cuboid shaped, yellow amber colored. Fenugreek seed is also a rich reservoir of medicinal properties that imparts many health benefits.
Description:
Fenugreek seeds are prized for their slightly bitter flavor and strong aroma, commonly used in cooking, traditional remedies, and spice blends. Our high-quality fenugreek seeds and powder are perfect for culinary, medicinal, and health supplement use.
Benefits of Fenugreek Seeds:
Specifications:
Container Stuffing Details:
1. Whole Fenugreek Seeds: - 20ft Container: 24 Metric Tons
Private Labeling Services:
We offer private labeling services for both whole fenugreek seeds and fenugreek powder, with customizable packaging and branding to suit your market.
Fenugreek Seeds in Other Languages:
English: Fenugreek Seeds, German: Bockshornklee-Samen, French: Graines de fenugrec, Italian: Semi di fieno greco, Spanish: Semillas de fenogreco, Swedish: Bockhornsklöverfrön, Russian: Семена пажитника, Portuguese: Sementes de feno-grego, Hindi:मेथी के बीज, Mandarin Chinese: 胡芦巴种
Fenugreek seeds are frequently encountered in the Indian cuisines, used both whole and powdered in the preparation of pickles, vegetable dishes, and South Indian curries. They are often roasted to reduce bitterness and enhance flavor. The Sprouted seeds and microgreens are also used in salads.
In Egyptian cuisine, peasants in Upper Egypt add fenugreek seeds and maize to their pita bread to produce aish merahrah
In Ethiopia, the seed is used as a natural herbal medicine in the treatment of diabetes.
Ispasen Remedies Private
Limited C/P Ispasen Remedies
At Delwada, Ls No 1 P3 P2, Delwada
Road, Palanpur, Banaskantha,
Gujarat, 385001
