Teja Chilli is one of the spiciest varieties of red chillies, known for its vibrant red color and high heat level. Primarily grown in Andhra Pradesh, India, it is highly sought after for adding intense spice to dishes. Teja chillies are widely used in Indian cuisine, spice blends, and hot sauces. Their rich color also makes them popular in the global food industry as a natural coloring agent.
Description:
Chilli, one of the most popular spices globally, is known for its distinct heat, flavour, and vibrant red colour. We offer high-quality chilli, available in whole and powder forms, sourced from the finest growing regions. Our chilli is ideal for use in food processing, culinary applications, and spice blends.
Specifications:
Container Stuffing Details:
1. 20ft Container: - 6 to 8 tons of Chilli Whole, Maximum 18 tons of Chilli Powder
2. 40ft Container: - 16 to 18 tons of Chilli Whole, Maximum 27 tons of Chilli Powder
We ensure careful packaging and optimal container loading to maintain the quality and freshness of the chilli during transit.
Chilli Varieties:
We offer a wide range of chilli varieties, including Teja S17, S10, 5531, Guntur, Byadgi, Sanam 334, and more. We supply both stem and stemless varieties to meet different customer requirements.
Private Labeling Services:
We also offer private labelling services for both whole chilli and chilli powder, packaged and branded according to your market needs.
Chilli in Other Languages:
English: Chilli, German: Chili, French: Piment, Italian: Peperoncino, Spanish: Chile, Swedish: Chilipeppar, Russian: Перец чили, , Portuguese: Pimenta, Hindi: मिर्च, Mandarin Chinese:辣椒
Sannam Chilli, also known as Guntur Chilli, is one of the most commonly grown chilli varieties in India, particularly in the Guntur region of Andhra Pradesh. It is known for its moderate heat, with a Scoville rating between 30,000 and 50,000 SHU, and its bright red color. Sannam Chillies are widely used in Indian cuisine, spice blends, and sauces, offering a balanced heat and flavor. This variety is also popular in the international market due to its consistent quality and widespread culinary applications. In addition to its use in food, Sannam Chilli is valued in the food industry for its oleoresin content, used in color and flavor extraction.
Byadgi Chilli is a popular variety of red chilli known for its deep red color and mild heat, making it ideal for adding rich color without overwhelming spiciness to dishes. Grown primarily in the Karnataka region of India, it has a wrinkled texture and is often used in spice blends, sauces, and traditional Indian cuisine. Byadgi Chilli has a Scoville rating of 1,000 to 12,000 SHU, offering a subtle warmth that enhances flavor. Due to its vibrant color, it is also widely used in the food industry as a natural colorant. This variety is highly sought after in both domestic and international spice markets.
In addition to its culinary uses, Byadgi Chilli is also valued for its high content of oleoresin, a natural extract used in the cosmetics and pharmaceutical industries.
Ispasen Remedies Private
Limited C/P Ispasen Remedies
At Delwada, Ls No 1 P3 P2, Delwada
Road, Palanpur, Banaskantha,
Gujarat, 385001
