Dehydrated Onion is a processed form of fresh onion, known for its long shelf life and convenience, offering the same flavor without the moisture. It comes in various forms, including flakes, granules, and powder, making it a versatile ingredient in cooking, seasoning blends, soups, and sauces. Dehydrated onions retain the rich taste and aroma of fresh onions, while being easy to store and transport. This product is widely used in the food industry, especially for ready-to-eat meals, spice mixes, and snacks. Its extended shelf life and ease of use make it a popular choice for both home and commercial kitchens.
Description:
Our Dehydrated Garlic is sourced from premium garlic bulbs grown in India. Known for its pungent flavor and strong aroma, it is available in different forms such as flakes, chopped, minced, granules, and powder. Dehydrated garlic retains the flavor and properties of fresh garlic, making it ideal for culinary use in a wide range of dishes and food products.
Specifications:
Container Stuffing Details:
20ft Container: 12-12.5 Metric Tons, 40ft Container: 24-25 Metric Tons
Uses of Dehydrated Garlic:
1. Seasoning Blends and Spices: Commonly used in spice mixes, rubs, and marinades for its strong flavor.
2. Processed Foods: Widely used in processed meats, frozen foods, and ready-to-eat meals.
3. Snack Foods: Added to chips, crackers, and other snack foods for a savory garlic flavor.
4. Pickles and Condiments: Used in pickling and as a key ingredient in sauces, relishes, and dressings.
5. Soups and Sauces: Ideal for adding flavor to soups, gravies, and sauces without the hassle of peeling and chopping fresh garlic.
6. Health Supplements: Due to its numerous health benefits, dehydrated garlic is also used in the production of supplements and capsules.
7. Baked Goods: Perfect for flavoring breads, rolls, and other bakery products.
Dehydrated Garlic in Other Languages:
English: Dehydrated Garlic, German: Getrockneter Knoblauch, French: Ail déshydraté, Italian: Aglio disidratato, Spanish: Ajo deshidratado, Swedish: Torkad vitlök, Russian: Сушеный чеснок, Portuguese: Alho desidratado, Hindi: सूखी लहसुन, Mandarin Chinese: 干大蒜