Botanical name: Coriandrum sativum
Family Name: Apiaceae, Umbelliferae
Common name: Coriander, Dhania, Cilantro, Chinese parsley
All parts of the Coriander plants are eatable. Dried Coriander seed is mostly used in traditional cooking of Asian and Latin American cuisine. This spice has flavor of lemony citrus. Coriander seed has a strong flavor and aroma which enhance the flavor of curry.
Description:
Coriander is a popular spice, celebrated for its fresh, citrusy flavor and warm aroma, making it essential in global cuisines. We offer high-quality coriander seeds and powder, sourced from the finest regions, perfect for culinary applications, spice blends, and seasoning.
Benefits of Coriander:
Specifications:
Container Stuffing Details:
1. Whole Coriander: - 20ft Container: 10 tons, 40ft Container: 27 tons
2. Coriander Powder: - 20ft Container: Maximum 18 tons, 40ft Container: Maximum 27 tons
Private Labeling Services:
We provide private labeling services for both whole coriander seeds and coriander powder, offering customized packaging and branding to suit market requirements.
Coriander in Other Languages:
English: Coriander, German: Koriander, French: Coriandre, Italian: Coriandolo, Spanish: Cilantro, Swedish: Koriander, Russian: Кориандр, Portuguese: Coentro, Hindi: धनिया, Mandarin Chinese:芫荽
Coriander seed usually have a volatile oil content of around 0.3-1.0%, so are highly valued as a raw material for the preparation of essential oil.
Coriander seed is commonly found both as whole dried seeds and in ground form. Roasting the seeds in a dry pan enhance the flavor, aroma and tanginess. In Asia, Coriander seed is a spice in Indian curries which acting as a thickener in a mixture. In Germany and South Africa, the seeds are used while making sausages.