Botanical name: Cuminum cyminum
Family Name: Apiaceae
Common name: Cumin, Cummin
Cumin is one of the most popular cooking spices in the whole world. Usually, cumin seeds are used in cooking especially in the Middle East, India and Mexico. Cumin is aromatic, spicy and a little sweet. No one can assume that the small cumin seed can give a punch of beautiful flavor and smooth aroma, which can be described as penetrating and peppery.
Properties: It contains up to 4% essential oil.
Description:
Cumin is a highly prized spice known for its warm, earthy flavor and rich aroma. Used in a variety of global cuisines, cumin is available in both whole seed and powder forms. Sourced from the finest regions, our cumin is ideal for spice blends, food seasoning, and culinary applications.
Benefits of Cumin:
Specifications:
Container Stuffing Details:
1. Whole Cumin: - 20ft Container: 13 tons, 40ft Container: 27 tons
2. Cumin Powder: - 20ft Container: Maximum 18 tons, 40ft Container: Maximum 27 tons
Private Labeling Services:
We provide private labeling services for both whole cumin and cumin powder, offering packaging and branding tailored to your market requirements.
Cumin in Other Languages:
English: Cumin, German: Kreuzkümmel, French: Cumin, Italian: Cumino, Spanish: Comino, Swedish: Spiskummin, Russian: Тмин, Portuguese: Cominho, Hindi: जीरा, Mandarin Chinese: 小茴香
It contains up to 4% essential oil.
Worldwide cumin seeds are used in cooking. It has made into the stellar position of Indian, Middle Eastern and Mexican cooking. To bring out the fullness of cumin aroma and flavor, lightly roast whole cumin seeds before using them in a recipe. It also can be used by making a powder of cumin seeds.
Cumin also has an ancient history as a medicinal plant. In Ayurvedic Medicine, a decoction of cumin can be taken as a cooling drink in the hot summer. In traditional herbal medicine, cumin tea (dry seeds boiled in hot water) is used as a diuretic and to treat stomach upset and flatulence.